Cured trout and steak from our own organic beef, served with roasted or steamed vegetables and spelt rice … Gourmet cuisine truly tastes best when it is ecological and sustainable. Here, you don’t only eat with your eyes, but also all other senses, including environmental awareness. The menu adapts to the season.

For at home, for those who stayed at home, or for a little indulgence in between: in our shop, you can stock up on a variety of fresh products (depending on season/availability). On the shelves, you’ll find spreads and treats (jams, chutneys, various syrups, etc.) as well as pantry staples: flours (wheat, durum wheat, spelt, rye), pasta and baked goods (noodles, bread, grissini, etc.), sauerkraut, chips, pickled vegetables, various syrups, and much more.